St. Clair County
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Nick Barone and Rebecca are looking forward to providing you with their finest quality and hospitality this boating season along with their dining club rewards program for Harbour Members. Reservations available for 10 - 150 people Pig Roasts are also available for groups. Contact the restaurant for details 810-794-5515 Summer Hours: Friday 4-11pm Saturday 11am-11pm Sunday 11am-9pm
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